Buffalo Chicken Dip

Lori · by Lori on Tue Dec 23, 2008 5:55 pm

Someone at DH's office party made this and it was incredible. I'm making it tomorrow to take to MIL's house for Christmas Eve festivities. We decided to forego a dinner this year and just snack all day. LOL

1 C Frank's Red Hot Sauce
1 C Ranch Dressing
1 C Blue Cheese Dressing
8 oz. Cream Cheese

Melt all that together in a pan until it's creamy, then add:

8 oz. Shredded Colby Jack Cheese
4 C precooked chicken (or the meat picked from an entire rotisserie chicken - this way is very easy)

Stir together, place in a shallow pan and bake for 30 to 35 minutes at 350 degrees. Serve with crackers and celery sticks for dipping.

Lori · by Lori on Sun Jul 12, 2009 4:26 pm

2 different people have called me today for this dip recipe. Crazy!

edbson · by edbson on Sun Jul 12, 2009 11:07 pm

I did this for bay's party yesterday. The adults LOVED It, the kids not so much.

Lori · by Lori on Mon Jul 13, 2009 7:28 am

When my aunt called, she asked for the dip recipe that her son and her grandkids couldn't stay away from. It seemed multi-generational here. We don't have any kids younger than high school age, though.

edbson · by edbson on Sun Jul 26, 2009 11:04 am

I figured it out. We don't have Franks Hot sauce, so I used Tobasco and Hellfire and brimstone.....OOPS

manny1968 · by manny1968 on Thu Nov 12, 2009 5:07 pm

i made this for a football party my husband had...everyone raved about this dish. this is my new go to dish for parties. thanks for posting this recipe